Flavour Of Los Angeles

Posted in Food
By Sam Bathe on 22 Apr 2012

Roy Choi is a classically trained chef and valedictorian of his class at the Culinary Institute of America, though he is best known as the father of the Korean Taco. Co-founding Kogi BBQ, one of the names at the heart of California’s taco truck revolution, the Korean-Mexican fusion he helped create has taken the food community by storm with the business now spanning five trucks and three restaurants since inception four years ago. Amazing.

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